This Crockpot Lasagna Soup is the classic comfort food in soup form-super easy and absolutely delicious! 

Makes 6 (1 cup) serving

Need a side dish for this delicious low point soup? Be sure to check out these WW side dishes:

Sausage and Cheese Biscuits

Vanilla Cornbread Muffins

Copycat Red Lobster Cheesy Biscuits 

How do I make this Crockpot Lasagna Soup?

Spray a skillet with non stick cooking spray. Cook lean ground beef on medium high 

stir occasionally until meat is no longer pink.

Pour cooked ground beef in crock pot.

Add diced onion, minced garlic, crushed tomatoes, tomato sauce and seasonings.

Pour beef broth and stir until all ingredients have been incorporated. Cover crockpot and cook on low for 5-6 hours

Cover crockpot and cook on low for 5-6 hours. Break 6 lasagna strips into bite size pieces and stir into crockpot.

Cover and cook on high for about 30 minutes until the noodles are soft.

Place 1 cup of soup in a bowl and top with 2 Tbsp fat free ricotta cheese, 1 tsp Parmesan cheese and fresh basil, if desired.

 

 

Ingredients: 

• 1 lb 96% lean ground beef
• 1 tsp minced garlic 
• 1 Tbsp Italian Seasoning
• 1/2 yellow onion, diced
• 1 (15 oz) can tomato sauce 
• 1 (32 oz.) or 4 cups beef broth 
• 1 (28 oz) can of crushed tomatoes
• 6 Barilla Oven-Ready lasagna noodles or whole wheat oven ready lasagna noodles if you have whole grain pasta as a zero point food.

Optional toppings:

• fat free ricotta cheese 
• light mozzarella cheese
• grated parmesan cheese

Directions:

1. Spray a skillet with non stick cooking spray. Cook lean ground beef on medium high and stir occasionally until meat is no longer pink.
2. Pour cooked ground beef in crock pot.
3. Add diced onion, minced garlic, crushed tomatoes, tomato sauce and seasonings. Pour beef broth and stir until all ingredients have been incorporated. 
4. Cover crockpot and cook on low for 5-6 hours. Break 6 lasagna strips into bite size pieces and stir into crockpot.
5. Cover and cook on high for about 30 minutes until the noodles are soft.
6. Top each serving with 2 Tbsp ricotta cheese for additional points.
7. Enjoy!

Makes 6 (1 cup) servings

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.