This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!
Servings:Makes 5 (1 heaping cup servings)
GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce
BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce
Purple: 4 Smart Points per serving if using whole grain pasta and my Zero Point Marinara sauce
If you love a good low pasta dish, you may also want to try my:
Easy Creamy Chicken with Noodles
two ingredient dough garlic butter breadsticks
For this One Pot Easy Lasagna Skillet you will need:
1 lb. 96% lean ground beef
5 oz. uncooked “no yolk” egg noodles or whole wheat egg noodles
2 cups no sugar added Prego Italian Sauce or
you can save 2 SmartPoints per serving if you replace it with my Zero Point Marinara Sauce
1/2 cup fat free ricotta cheese
2 oz. light shredded mozzarella cheese
2 Tbsp grated Parmesan cheese
1 tsp minced onion
1 tsp dried parsley
How do I make this One Pot Easy Lasagna Skillet?
Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink.
Stir in marinara sauce, noodles and water.
In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley
Then fold in mozzarella cheese.
Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.
Cook for an additional 1-2 minutes until cheeses slightly melt.
Ingredients:
- 1 (1 lb.) package Jennie O’ turkey sausage or 96% lean ground beef
- 1 tsp minced dry onions
- 5 oz. uncooked “no yolk” egg noodles or whole wheat pasta
- 1 cup water
- 2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace jarred spaghetti sauce with my Zero Point Marinara Sauce
- 1/2 cup fat free ricotta cheese
- 1 tsp dried parsley
- 2 oz. light shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
Directions:
- Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
- Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.
- In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
- Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.
Servings:Makes 5 (1 heaping cup servings)
GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce
BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce
Purple: 4 Smart Points per serving if using whole grain pasta and my Zero Point Marinara sauce, 6 SmartPoints if using whole grain pasta and no sugar added Prego sauce, or 7 Smart Points if you using no yolk noodles and my Zero Point Marinara sauce
Easy One Pot Skillet Lasagna
This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!
Ingredients
- 1 ( 1 lb.) package Jennie O turkey sausage or 96% lean ground beef
- 1 tsp minced dry onions
- 5 oz. uncooked "no yolk" egg noodles or whole grain pasta if your following the WW purple plan
- 1 cup water
- 2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace it with my Zero Point Marinara Sauce
- 1/2 cup fat free ricotta cheese
- 1 tsp dried parsley
- 2 oz. light shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
Instructions
- Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
- Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.
- In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
- Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.
Servings:Makes 5 (1 heaping cup servings)
GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce
BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce
Purple: 4 Smart Points per serving if using whole grain pasta and my zero point marinara sauce, 6 SmartPoints if using whole grain pasta and no sugar added Prego sauce, or 7 Smart Points if you using no yolk noodles and my Zero Point Marinara sauce
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Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 323Total Fat: 8gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 58mgSodium: 529mgCarbohydrates: 29gNet Carbohydrates: 26gFiber: 3gSugar: 6gProtein: 32g
The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.
I love your re pies. How do I print them without getting the add across the directions.
Hi, You can print using the recipe card at the very bottom of the recipe post. That will give you the nice print out of the recipe.
Thank you!
I just signed up for WW and found you on IG. I’m so EXCITED to have found easy recipes I could follow and how easy you explain the serving size/points. You just made this process so much easier. Thank you!!!!!
Yay! Welcome- you are very welcome! Thanks for your comments!
Is there a charge for ur emails
Hi Cathy, it is FREE to be on my email list. Thank YOU
I can’t cook for anything, so I’m enjoying all your recipe s. The family and I thank you.
Hi Susan,
Thank you so much! I am so happy to hear you are finding success with them.
Hi
Where did you find your fat free ricotta?
Thank you for all the great recipes!
Hi Whitney,
I had a challenging time finding it myself. I ended up getting it at my local Kroger store.
thank you!
Do you mix in the cheese or serve as is sorry if dumb question
I served it as is-keep in mind-the cheese will evenly be mixed in when you serve it up though. Thank you!
This was delicious! And so easy! Thank you!
Love your stuff! Do you by chance have the calorie count per serving! 🙂
Hi Stephanie
Thank you! I am so happy you love the recipes. I have updated the macros for this recipe. It’s at the bottom the recipe card.
Have a great day!
OMG made this tonight and I’ll def be making it again! Sooo good
So delicious! Made this tonight and it was a winner!
This is the most wonderful recipe! Thanks for sharing! Great for points even if I’m Green, taste wonderful and so fast and easy!
Can I substitute cottage cheese for the ricotta cheese?
Hi Diane,
Sure! I’ve never tried that before-but that would be a wonderful substitution.
Thanks
Hi Diane,
Did you try it with the cottage cheese? How did it turn out?
I too, am wondering if anyone used cottage cheese! Going to try it tonight… wish me luck!
Can I substitute carb nada egg noodles in this recipe?
HI Chris
Sure! I love carba nada noodles and this would be delish with those noodles!