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WW Recipes-turning everyday meals into healthy alternatives

December 11, 2018 · 16 Comments

Easy One Pot Skillet Lasagna

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Beef· Dinner· Ground turkey· Lunches· Pasta

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This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!

Servings:Makes  5 (1 heaping cup servings)

GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

Purple: 4 Smart Points per serving if using whole grain pasta and my Zero Point Marinara sauce

 

If you love a good low pasta dish, you may also want to try my:

 Cream Cheese Chicken Lasagna  

 Easy Creamy Chicken with Noodles

two ingredient dough garlic butter breadsticks 

 

For this One Pot Easy Lasagna Skillet you will need:

1 lb. 96%  lean ground beef 

 

5 oz.  uncooked “no yolk” egg noodles or whole wheat egg noodles 

 

2 cups no sugar added Prego Italian Sauce or

you can save 2 SmartPoints per serving if you replace it with my  Zero Point Marinara Sauce 

 

1/2 cup fat free ricotta cheese

 

2 oz. light shredded mozzarella cheese

 

2 Tbsp grated Parmesan cheese

1 tsp minced onion

1 tsp dried parsley

 

How do I make this One Pot Easy Lasagna Skillet?

Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink.

Stir in marinara sauce, noodles and water.

In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley

Then fold in mozzarella cheese.

Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.  

 Cook for an additional 1-2 minutes until cheeses slightly melt.

Ingredients:

  • 1 (1 lb.) package Jennie O turkey sausage or 96% lean ground beef 
  • 1 tsp minced dry onions
  • 5 oz.  uncooked “no yolk” egg noodles or whole wheat pasta
  • 1 cup water 
  • 2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace jarred spaghetti sauce with my  Zero Point Marinara Sauce 
  • 1/2 cup fat free ricotta cheese
  • 1 tsp dried parsley
  • 2 oz. light shredded mozzarella cheese 
  • 2 Tbsp grated Parmesan cheese

Directions:

  1. Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
  2. Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.  
  3. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
  4. Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.  Cook for an additional 1-2 minutes until cheeses slightly melt.

 

Servings:Makes  5 (1 heaping cup servings)

GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

Purple: 4 Smart Points per serving if using whole grain pasta and my Zero Point Marinara sauce, 6 SmartPoints if using whole grain pasta and no sugar added Prego sauce, or 7 Smart Points if you using no yolk noodles and my Zero Point Marinara sauce

Continue to Content
Yield: 5

Easy One Pot Skillet Lasagna

Easy One Pot Skillet Lasagna

This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 ( 1 lb.) package Jennie O turkey sausage or 96% lean ground beef 
  • 1 tsp minced dry onions
  • 5 oz.  uncooked "no yolk" egg noodles or whole grain pasta if your following the WW purple plan
  • 1 cup water 
  • 2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace it with my Zero Point Marinara Sauce 
  • 1/2 cup fat free ricotta cheese
  • 1 tsp dried parsley
  • 2 oz. light shredded mozzarella cheese
  • 2 Tbsp grated Parmesan cheese

Instructions

  1. Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
  2. Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally. 
  3. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
  4. Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.


Servings:Makes  5 (1 heaping cup servings)

GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

Purple: 4 Smart Points per serving if using whole grain pasta and my zero point marinara sauce, 6 SmartPoints if using whole grain pasta and no sugar added Prego sauce, or 7 Smart Points if you using no yolk noodles and my Zero Point Marinara sauce

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • No Yolks Egg White Pasta Extra Broad
    No Yolks Egg White Pasta Extra Broad

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 323 Total Fat: 8g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 58mg Sodium: 529mg Carbohydrates: 29g Net Carbohydrates: 26g Fiber: 3g Sugar: 6g Sugar Alcohols: 0g Protein: 32g
The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.
© Lindsay Kehl
Cuisine: Italian / Category: Pasta
Easy One Pot Skillet Lasagna

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Comments

  1. Belle says

    December 12, 2018 at 12:47 pm

    I love your re pies. How do I print them without getting the add across the directions.

    Reply
    • Lindsay Kehl says

      December 12, 2018 at 2:41 pm

      Hi, You can print using the recipe card at the very bottom of the recipe post. That will give you the nice print out of the recipe.

      Thank you!

      Reply
  2. Celia says

    January 2, 2019 at 6:24 am

    I just signed up for WW and found you on IG. I’m so EXCITED to have found easy recipes I could follow and how easy you explain the serving size/points. You just made this process so much easier. Thank you!!!!!

    Reply
    • Lindsay Kehl says

      January 2, 2019 at 2:33 pm

      Yay! Welcome- you are very welcome! Thanks for your comments!

      Reply
  3. Cathy Evans says

    January 20, 2019 at 11:16 pm

    Is there a charge for ur emails

    Reply
    • Lindsay Kehl says

      January 21, 2019 at 3:20 pm

      Hi Cathy, it is FREE to be on my email list. Thank YOU

      Reply
  4. Susan says

    January 30, 2019 at 12:25 am

    I can’t cook for anything, so I’m enjoying all your recipe s. The family and I thank you.

    Reply
    • Lindsay Kehl says

      January 30, 2019 at 8:38 pm

      Hi Susan,

      Thank you so much! I am so happy to hear you are finding success with them.

      Reply
  5. Whitney says

    February 20, 2019 at 1:39 am

    Hi
    Where did you find your fat free ricotta?

    Thank you for all the great recipes!

    Reply
    • Lindsay Kehl says

      February 20, 2019 at 9:22 pm

      Hi Whitney,

      I had a challenging time finding it myself. I ended up getting it at my local Kroger store.

      thank you!

      Reply
  6. Marci says

    February 20, 2019 at 2:02 am

    Do you mix in the cheese or serve as is sorry if dumb question

    Reply
    • Lindsay Kehl says

      February 20, 2019 at 9:21 pm

      I served it as is-keep in mind-the cheese will evenly be mixed in when you serve it up though. Thank you!

      Reply
  7. Erin says

    October 16, 2019 at 11:05 pm

    This was delicious! And so easy! Thank you!

    Reply
  8. Stephanie says

    November 26, 2019 at 4:28 am

    Love your stuff! Do you by chance have the calorie count per serving! 🙂

    Reply
    • Lindsay Kehl says

      November 26, 2019 at 11:01 pm

      Hi Stephanie

      Thank you! I am so happy you love the recipes. I have updated the macros for this recipe. It’s at the bottom the recipe card.

      Have a great day!

      Reply

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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