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This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!

Servings:Makes  5 (1 heaping cup servings)

GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

Purple: 4 Smart Points per serving if using whole grain pasta and my Zero Point Marinara sauce

If you love a good low pasta dish, you may also want to try my:

 Cream Cheese Chicken Lasagna  

 Easy Creamy Chicken with Noodles

two ingredient dough garlic butter breadsticks 

For this One Pot Easy Lasagna Skillet you will need:

1 lb. 96%  lean ground beef 

5 oz.  uncooked “no yolk” egg noodles or whole wheat egg noodles 

2 cups no sugar added Prego Italian Sauce or

you can save 2 SmartPoints per serving if you replace it with my  Zero Point Marinara Sauce 

1/2 cup fat free ricotta cheese

2 oz. light shredded mozzarella cheese

2 Tbsp grated Parmesan cheese

1 tsp minced onion

1 tsp dried parsley

How do I make this One Pot Easy Lasagna Skillet?

Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink.

Stir in marinara sauce, noodles and water.

In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley

Then fold in mozzarella cheese.

Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.  

 Cook for an additional 1-2 minutes until cheeses slightly melt.

Ingredients:

• 1 (1 lb.) package Jennie O turkey sausage or 96% lean ground beef 
• 1 tsp minced dry onions
• 5 oz.  uncooked “no yolk” egg noodles or whole wheat pasta
• 1 cup water 
• 2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace jarred spaghetti sauce with my  Zero Point Marinara Sauce 
• 1/2 cup fat free ricotta cheese
• 1 tsp dried parsley
• 2 oz. light shredded mozzarella cheese 
• 2 Tbsp grated Parmesan cheese

Directions:

1. Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
2. Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.  
3. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
4. Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.  Cook for an additional 1-2 minutes until cheeses slightly melt.

Servings:Makes  5 (1 heaping cup servings)

GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

Purple: 4 Smart Points per serving if using whole grain pasta and my Zero Point Marinara sauce, 6 SmartPoints if using whole grain pasta and no sugar added Prego sauce, or 7 Smart Points if you using no yolk noodles and my Zero Point Marinara sauce

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Yield: 5

Easy One Pot Skillet Lasagna

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This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 ( 1 lb.) package Jennie O turkey sausage or 96% lean ground beef 
• 1 tsp minced dry onions
• 5 oz.  uncooked "no yolk" egg noodles or whole grain pasta if your following the WW purple plan
• 1 cup water 
• 2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace it with my Zero Point Marinara Sauce 
• 1/2 cup fat free ricotta cheese
• 1 tsp dried parsley
• 2 oz. light shredded mozzarella cheese
• 2 Tbsp grated Parmesan cheese

Instructions

1. Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
2. Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally. 
3. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
4. Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.

Servings:Makes  5 (1 heaping cup servings)

GREEN: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

BLUE: 9 Smart Points using no sugar added Prego Italian sauce or 7 Smart Points if you use my Zero Point Marinara sauce

Purple: 4 Smart Points per serving if using whole grain pasta and my zero point marinara sauce, 6 SmartPoints if using whole grain pasta and no sugar added Prego sauce, or 7 Smart Points if you using no yolk noodles and my Zero Point Marinara sauce

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• 
  No Yolks Egg White Pasta Extra Broad

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 323 Total Fat: 8g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 58mg Sodium: 529mg Carbohydrates: 29g Net Carbohydrates: 26g Fiber: 3g Sugar: 6g Sugar Alcohols: 0g Protein: 32g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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