This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!

Makes  5 (1 heaping cup servings)

If you love a good low pasta dish, you may also want to try my:

 Cream Cheese Chicken Lasagna  

 Easy Creamy Chicken with Noodles

two ingredient dough garlic butter breadsticks 

What ingredients do I need to make this One Pot Easy Lasagna Skillet?

• Lean ground beef– I love using 96% lean ground beef. You could substitute the lean ground beef for ground turkey or chicken, if you desire.
• Uncooked “no yolk” egg noodles or whole grain egg noodles
• No sugar added Prego Italian Sauce or you can save 2 SmartPoints per serving if you replace it with my  Zero Point Marinara Sauce 
• Fat free ricotta cheese- I find the fat free ricotta at my local Walmart store. If you can’t locate the fat free ricotta cheese-you can use part-skim ricotta cheese, for additional points. 
• Light shredded mozzarella cheese- I like to use Pantry Market light mozzarella from Target 
• Grated Parmesan cheese
• Minced onion
• Dried parsley

How do I make this One Pot Easy Lasagna Skillet?

Spray a large skillet with non stick cooking spray.

Cook beef or meat and minced onion over medium heat until the meat is no longer pink.

Stir in marinara sauce, noodles and water.

In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley.

Fold in the mozzarella cheese.

Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.  

 Cook for an additional 1-2 minutes until cheeses slightly melt.

 

Ingredients:

• 1 lb. 96% lean ground beef 
• 1 tsp minced dry onions
• 5 oz. uncooked “no yolk” egg noodles or whole wheat pasta egg noodles
• 1 cup water 
• 2 cups no sugar added Prego Italian Sauce or you can save 2 points per serving if you replace jarred spaghetti sauce with my Zero Point Marinara Sauce 
• 1/2 cup fat free ricotta cheese or part-skim ricotta cheese
• 1 tsp dried parsley
• 2 oz. light shredded mozzarella cheese 
• 2 Tbsp grated Parmesan cheese

Directions:

1. Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
2. Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.  
3. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
4. Using a tablespoon drop cheese mixture by the spoonful over cooked pasta.  Cook for an additional 1-2 minutes until cheeses slightly melt.

Makes  5 (1 heaping cup servings)

7 Points® per serving if using zero point marinara sauce and whole grain “no egg” yolk noodles

8 Points® per serving if using zero point marinara sauce and “no egg” yolk noodles

9 Points® per serving if using jarred marinara sauce

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.