This Easy Peaches and Cream Baked Oatmeal is super filling and a win for the entire family. The peaches provide a juicy sweetness while the pecans or walnuts give the oatmeal a nice crunch! A perfect breakfast or even dessert recipe!

Makes 6 (1 cup) servings

This is an easy family friendly recipe that can be made and enjoyed for the entire week. Are you looking for more easy and delicious breakfasts?

Be sure to check these out:

Low Point Breakfast Casserole 

Pumpkin Spice French Toast Casserole

Egg and Sausage Breakfast Squares

One Point Sheet Pan Pumpkin Bars

 

How do I make this easy Peaches and Cream Baked Oatmeal?

You will start by preheating the oven to 350 degrees.

Spray a 9 x13 or 9-inch cast iron pan with non stick cooking spray. 

In a large mixing bowl combine, oats, chopped pecans or walnuts, salt, baking powder, cinnamon, and brown sugar substitute. 

Drizzle melted butter over the top of the oat mixture and

stir until well combined. 

In a small separate bowl combine, eggs, milk, and syrup. 

Pour wet ingredients into the oat mixture and stir until well combined. 

Stir in peaches. 

and stir until well incorporated. 

Pour mixture into prepared baking dish. Bake for 20-25 minutes or until the middle is set.

Serve warm with more milk, if desired. 

Ingredients:

• 2 1/2 cups fresh (about 3 small peaches), frozen (thawed), or canned ( no juice) peaches, cut into bite size pieces
• 2 1/4 cups old-fashioned rolled oats
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup zero point brown sugar sugar substitute ( I use Lakanto Monk Fruit Golden Sweetener)
• 1/4 cup pecans or walnuts, chopped
• 4 Tbsp Land o’ Lakes light butter made with canola oil, melted
• 1/4 cup sugar free syrup ( I use Mrs. Butterworth’s sugar free syrup)
• 2 eggs or 4 egg whites 
• 1 cup unsweetened almond milk, soy, skim milk or 8 oz. Peaches and Cream Premier Protein shake

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 9 x13 or 9-inch cast iron pan with non stick cooking spray. 
3. In a large mixing bowl combine, oats, chopped pecans or walnuts, salt, baking powder, cinnamon, and brown sugar substitute. 
4. Drizzle melted butter over the top of the oat mixture and stir until well combined. 
5. In a small separate bowl combine, eggs, milk, and syrup. 
6. Pour wet ingredients into the oat mixture and stir until well combined. 
7. Stir in peaches. 
8. Pour mixture into prepared baking dish. Bake for 20-25 minutes or until the middle is set.
9. Serve warm with more milk, if desired. 

Notes:

• You can substitute the peaches for apples, blackberries, raspberries, or even cranberries. 
• Leftovers can be stored in an airtight container for 5-7 days. Reheat in the microwave and stir in more milk, if desired.

Makes 6 (1 cup) servings

6 WW Points™ per serving

 How do I track this in the WW App?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.The recipe builder is the most accurate way to create, obtain, and track thePoints.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.