These Honey Cilantro Lime Chicken Tenders really live up to the name! The combination of the flavors makes them lip smacking delicious-a must try!

Make 20 chicken tenders

These Honey Cilantro Lime Chicken Tenders are outrageously delicious and would be worth getting your grill out for.

 Be sure to check out these delicious low point chicken recipes as well:

Panko Chicken Tenders

Creamy Parmesan Chicken 

Pizza Hasselback Chicken

Monterey Chicken 

Caprese Chicken

How do I make these Honey Cilantro Lime Chicken Tenders?

In a mixing bowl, combine the cilantro, lime zest, honey, sugar substitute, soy sauce, honey, salt, garlic and

Juice from 2 limes.

 I use this Top Rated Zulay Premium Quality Metal Lemon Lime Squeezer to squeeze my lime juice from my limes.

Mix well.

Pour sauce on top of chicken tenders in zip lock bag. Seal the zip lock bag and place in the fridge for at least one hour to allow flavors to blend.

When ready to cook, grill chicken tenders using an outdoor grill or indoor cast iron grill pan on low heat. ( you may need cook two batches of 10 tenders at a time if you use a cast iron grill skillet)

Grill chicken tenders until they are no longer pink and the sauce has thickened and has caramelized or is golden brown.

This can take up to 10-15 minutes. 

Serve over rice, cauliflower rice or my Cauliflower Risotto.

Ingredients:

• 1/3 cup cilantro, diced
• 1 tsp lime zest
• juice from 2 limes
• 2 tsp soy sauce
• 1 Tbsp zero point granulated sugar substitute  ( I use Lakanto Monkfruit Sweetener) 
• 1/4 cup honey
• 1 tsp salt
• 1 Tbsp minced garlic
• 20 boneless, skinless chicken tenders

Directions:

1. In a mixing bowl, combine the cilantro, lime zest, lime juice, honey, sugar substitute, soy sauce, honey, salt and garlic. Mix well. Place chicken tenders in a large zip lock bag.
2. Pour sauce on top of chicken tenders inside the zip lock bag. Seal the zip lock bag and place in the refrigerator for at least one hour to allow flavors to blend.
3. When ready to cook, grill chicken tenders using an outdoor grill or indoor cast iron grill pan on low heat. ( you may need to cook two batches of 10 tenders at a time if you use a cast iron grill skillet)
4. Grill chicken tenders until they are no longer pink and the sauce has thickened and has caramelized or is golden brown. This can take up to 10-15 minutes. 
5. Serve over white rice, brown rice, cauliflower rice or my Cauliflower Risotto.

Make 20 chicken tenders or five ( 4 tenders) servings

4-9 PersonalPoints™ per serving*  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.