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Lightened Up Greek Feta Dip

This Lightened Up Greek Feta Dip is one of the easiest dips you’ll ever make! It’s loaded with feta, greek yogurt, light cream cheese, and fresh dill. This dip comes together in just 5 minutes! Serve it with veggies, pita chips or your favorite crackers!

Makes 8 servings

Happy New Year’s Eve! Wishing you and yours a Healthy Happy New Year! If you’re looking for a last minute appetizer-you’ve come to the right place!

This Lightened Up Greek Feta Dip loaded with feta, greek yogurt, light cream cheese, and fresh dill. This dip comes together in just 5 minutes! Serve it with veggies, pita chips or your favorite crackers.

What ingredients do I need to make this Lightened Up Greek Feta Dip?

  • Reduced fat or fat free feta- crumbles
  • Non fat plain Greek yogurt
  • Laughing cow cheese wedges– you can use any flavor. I like to use the garlic and herb, softened
  • Juice and zest of 1 lemon
  • Kosher salt
  • Fresh dill, chopped

How do I make this Lightened Up Greek Feta Dip?

In a large bowl combine the non fat plain Greek yogurt, laughing cow cheese wedges, lemon juice, and zest. Whisk until well combined.

Season with salt and fold in dill and feta crumbles.

Transfer dip to a serving bowl.

Garnish with fresh dill.

Serve with your favorite crackers, veggies, sliced cucumbers, cherry tomatoes, and/or pita chips.

This feta dip can be made a day ahead and does get more flavorful the longer it sits in the fridge.

Ingredients:

  • 3/4 cup reduced fat or fat free feta, crumbles
  • 2 cups non fat plain Greek yogurt
  • 4 laughing cow cheese wedges, softened
  • Juice and zest of 1 lemon
  • Pinch of kosher salt
  • 2 Tbsp fresh chopped dill, plus more for garnish

Serve with these optional ingredients:

  • English cucumber, chopped 
  • Cherry or melody tomatoes, halved 
  • Pita chips, for serving

Directions:

  1. In a large bowl combine the non fat plain Greek yogurt, laughing cow cheese wedges, lemon juice, and zest. Whisk until well combined.
  2. Season with salt and fold in dill and feta crumbles.
  3. Transfer dip to a serving bowl.
  4. Garnish with fresh dill. Serve with your favorite crackers, veggies, sliced cucumbers, halved tomatoes, and/or pita chips.
  5. This feta dip can be made a day ahead and does get more flavorful the longer it sits in the fridge.

Makes 8 (1/4 cup) servings

2 Points® per serving*point values only includes the dip

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Inspired by https://thecuriousplate.com/easy-greek-feta-dip/

Here are a few other favorite appetizers to make this year:

Yield: 8

Lightened Up Greek Feta Dip

Lightened Up Greek Feta Dip

This Lightened Up Greek Feta Dip is one of the easiest dips you’ll ever make! It's loaded with feta, greek yogurt, light cream cheese, and fresh dill. This dip comes together in just 5 minutes! Serve it with veggies, pita chips or your favorite crackers!

Author: thepounddropper.com

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3/4 cup reduced fat or fat free feta, crumbles
  • 2 cups non fat plain Greek yogurt
  • 4 laughing cow cheese wedges, softened
  • Juice and zest of 1 lemon
  • Pinch of kosher salt
  • 2 Tbsp fresh chopped dill, plus more for garnish

Instructions

    1. In a large bowl combine the non fat plain Greek yogurt, laughing cow cheese wedges, lemon juice, and zest.
    2. Whisk until well combined.
    3. Season with salt and fold in dill and feta crumbles.
    4. Transfer dip to a serving bowl.
    5. Garnish with fresh dill. Serve with your favorite crackers, veggies, sliced cucumbers, cherry tomatoes, and/or pita chips.
    6. This feta dip can be made a day ahead and does get more flavorful the longer it sits in the fridge.

    Makes 8 ( 1/4 cup) servings

    2 Points® per serving*point values only includes the dip

Notes

Smartpoints: GREEN/BLUE/PURPLE: 2 smartpoints per serving

Serve with these optional ingredients:

  • English cucumber, chopped 
  • Cherry or melody tomatoes
  • Veggies, chopped
  • Pita chips
  • Pretzes
  • Favorite crackers

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 75Total Fat: 2gCholesterol: 8mgSodium: 124mgCarbohydrates: 7gNet Carbohydrates: 7gFiber: 0gSugar: 2gProtein: 7g
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