These Low Point Sausage Stuffed Jalapeños have a bit of a kick-perfect  for a party, potluck, or a game day food!

Makes 40 servings

What are some other great low point potluck foods?

Buffalo Chicken Meatballs

Zero Point Buffalo Dip

Low Point Slow Cooker Artichoke Spinach Dip

If you like food with a little kick-then you’ll love these Low Point Sausage Stuffed Jalapeños. These make for the perfect potluck or game day dish!

How do I make these Low Point Sausage Stuffed Jalapeños?

 I like to use mild Italian turkey or chicken sausage. The reason I use the mild is because not everyone loves the heat of a spicy sausage. I also love using chicken sausage since it is lower points in comparison to turkey sausage. It’s 10 points for 1 pound as compared to 20 points for 1 pound of the Jennie-o lean turkey sausage.

Preheat oven to 425 degrees

Cut and deseed the jalapeños. Set aside.

Spray a large skillet with non stick cooking spray. Cook chicken or turkey sausage over medium heat until it’s no longer pink; drain. 

In a small mixing bowl combine the cream cheese, Parmesan cheese, and cooked sausage. Stir until well combined. 

Spoon 1 Tablespoon of mixture in each jalapeño half. 

Continue until all 40 half jalapeños are stuffed.

Place stuffed jalapeños on a baking sheet. 

Cook uncovered for 20-22 minutes or until bubbly.

Serve with my Skinny Ranch Dressing!

Ingredients:

• 1 lb. chicken or turkey sausage ( I use Isernios mild Italian chicken sausage)
• 1 ( 8 oz.) reduced fat cream cheese 
• 1/2 cup grated Parmesan cheese
• 20 large jalapeños, halved lengthwise and seeded 

Directions:

1. Preheat oven to 425 degrees.
2. Cut and deseed the jalapeños. Set aside.
3. Spray a large skillet with non stick cooking spray. Cook chicken or turkey sausage over medium heat until it’s no longer pink; drain. 
4. In a small mixing bowl combine the cream cheese, Parmesan cheese, and cooked sausage. Stir until well combined. 
5. Spoon 1 Tablespoon of mixture in each jalapeño half. Continue until all 40 half jalapeños are stuffed.
6. Place stuffed jalapeños on a baking sheet. 
7. Cook uncovered for 20-22 minutes or until bubbly.
8. Serve with my Skinny Ranch Dressing

Notes:

• You can deseed and make filling 24 hours before. Just store filling in an air tight container in the fridge. Remove from fridge and allow it to sit at room temperature for 10-15 minutes before spooning it into the jalapeño halves.
• The overall point value is the same whether you use chicken or turkey sausage 

Makes 40 servings

1 Point® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.