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Easy Skinny Ranch Dressing

This Easy Skinny Ranch Dressing is so easy to make and requires just a few simple ingredients-perfect for salads!

Servings: Makes 1 and 1/2 cup

GREEN: 1 SmartPoint for 2 Tablespoons

BLUE: 1 SmartPoint for 2 Tablespoons

PURPLE: 1 SmartPoint for 2 Tablespoons

What other dips do you recommend trying?

Zero Point Tzatziki Sauce

Mexican Corn Dip

Zero Point Chipotle Black Bean Dip

Skinny Mexican Dip

What recipes do you recommend serving this with?

Skinny Cobb Salad

Skinny BBQ Chicken Salad

Buffalo Chicken Meatballs 

Easy Low Point Buffalo Chicken Wonton Cups

WW Copycat Chick-Fil-A Nuggets

Buffalo Chicken Folded Wrap

 

What makes this Easy Skinny Ranch Dressing so good?

I may have a slight addiction with ranch dressing. I love it on salads, veggies, and….dipping my pepperoni pizza made with two ingredient dough in it! But, the truth is..I hate using my daily points for the full fat regular ranch-but on the flip side I can’t handle the taste of fat free ranch. This Easy Skinny Ranch dressing is made with a combination of Kraft light mayo and non fat plain yogurt.  The Kraft light mayo adds creaminess and gives this dressing the flavor full fat ranch and then combining it with the non fat plain yogurt makes this dressing low in points.

I like to keep this homemade Easy Skinny Ranch Dressing on hand so that I can dip my veggies in it or drizzle it over the top of my side salad!

How do I make this Easy Skinny Ranch?

To make this Easy Skinny Ranch Dressing you will:

Whisk together the Kraft light mayo, non fat plain yogurt, and seasonings until well combined.

You can make the dressing to your desired consistency ( thin or thick) by adding more or less skim milk.  

Chill in the fridge for at least 2 hours before serving.  

This dressing can be stored in an airtight container for up to one week.

 

Ingredients:

  • 1/2 cup or 8 Tbsp kraft light mayo 
  • 1/2 cup non fat plain or Greek yogurt -I use nonfat plain yogurt
  • 1/2 cup unsweetened almond or skim milk -I use skim milk
  • 1 tsp dried dill weed
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. In a medium sized bowl whisk together the Kraft light mayo, non fat plain yogurt, and seasonings. 
  2. Whisk in skim milk until smooth add more milk if desired. 
  3. Chill for 2 hours before serving.

Servings: Makes 12 servings or 1 and 1/2 cup

GREEN: 1 SmartPoint for 2 Tablespoons

BLUE: 1 SmartPoint for 2 Tablespoons

PURPLE: 1 SmartPoint for 2 Tablespoons

Notes:

  1. The point value is the same regardless if you use unsweetened almond milk or skim milk.
  2. This dressing can be stored in the fridge in an airtight container for up to a week.
Yield: 1 1/2 cups

Easy Skinny Ranch Dressing

Easy Skinny Ranch Dressing

This Easy Skinny Ranch Dressing is so easy to make and requires just a few simple ingredients-perfect for salads!

Author: thepounddropper.com

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup or 8 Tbsp Kraft light mayo 
  • 1/2 cup non fat plain or Greek yogurt ( I use nonfat plain yogurt) 
  • 1/2 cup unsweetened almond or skim milk ( I use skim milk) 
  • 1 tsp dried dill weed
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

    1. In a medium sized bowl whisk together the Kraft light mayo, non fat plain yogurt, and seasonings. 
    2. Whisk in skim milk until smooth add more milk if desired. 
    3. Chill for at least 2 hours before serving.


    Servings: Makes 12 servings or 1 and 1/2 cups

    GREEN: 1 SmartPoint for 2 Tablespoons

    BLUE: 1 SmartPoint for 2 Tablespoons

    PURPLE: 1 SmartPoint for 2 Tablespoons

Notes

    1. The point value is the same regardless if you use unsweetened almond milk or skim milk.
    2. This dressing can be stored in the fridge in an airtight container for up to a week.

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Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 30Total Fat: 2gCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

marianne

Sunday 26th of September 2021

I've been in WW since February. Was looking for a tasty low calorie ranch dressing that I could add a little blue cheese and eat with a wedge of iceberg, tomatoes, cucumber and onion. This dressing is perfect. I've been making it every week for about 2 months now. It is really delicious. I make the skim milk version and use leek powder instead of chives. Thank you for the recipe!!

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Kelli

Sunday 5th of July 2020

Made this today in about 15 min. Super good!

Karen

Sunday 21st of June 2020

Loved the dressing!

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