This Easy Skinny Ranch Dressing is so easy to make and requires just a few simple ingredients-perfect for salads!
Servings: Makes 1 cup
GREEN: 1 SmartPoint for 2 Tablespoons
BLUE: 1 SmartPoint for 2 Tablespoons
PURPLE: 1 SmartPoint for 2 Tablespoons
Be sure to check out more low point dip recipes:
Zero Point Chipotle Black Bean Dip
I may have a slight addiction with ranch dressing. I love it on salads, veggies, and….dipping my pepperoni pizza made with two ingredient dough in it! But, the truth is..I hate using my daily points for the full fat regular ranch-but on the flip side I can’t handle the taste of fat free ranch. This Easy Skinny Ranch dressing is made with a combination of Kraft light mayo and non fat plain yogurt. The Kraft light mayo adds creaminess and gives this dressing the flavor full fat ranch and then combining it with the non fat plain yogurt makes this dressing low in points.
I like to keep this homemade Easy Skinny Ranch Dressing on hand so that I can dip my veggies in it or drizzle it over the top of my side salad!
To make this Easy Skinny Ranch Dressing you will:
Whisk together the Kraft light mayo, non fat plain yogurt, and seasonings until well combined.
You can make the dressing to your desired consistency ( thin or thick) by adding more or less skim milk.
Chill in the fridge for at least 2 hours before serving.
This dressing can be stored in an airtight container for up to one week.
Ingredients:
- 1/2 cup or 8 Tbsp kraft light mayo
- 1/2 cup non fat plain or Greek yogurt ( I use nonfat plain yogurt)
- 1/2 cup unsweetened almond or skim milk ( I use skim milk)
- 1 tsp dried dill weed
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper
Directions:
-
In a medium sized bowl whisk together the Kraft light mayo, non fat plain yogurt, and seasonings.
-
Whisk in skim milk until smooth add more milk if desired.
-
Chill for 2 hours before serving.
Servings: Makes 1 cup
GREEN: 1 SmartPoint for 2 Tablespoons
BLUE: 1 SmartPoint for 2 Tablespoons
PURPLE: 1 SmartPoint for 2 Tablespoons
Notes:
- The point value is the same regardless if you use unsweetened almond milk or skim milk.
- This dressing can be stored in the fridge in an airtight container for up to a week.
Easy Skinny Ranch Dressing
This Easy Skinny Ranch Dressing is so easy to make and requires just a few simple ingredients-perfect for salads!
Author: thepounddropper.com
Ingredients
- 1/2 cup or 8 Tbsp Kraft light mayo
- 1/2 cup non fat plain or Greek yogurt ( I use nonfat plain yogurt)
- 1/2 cup unsweetened almond or skim milk ( I use skim milk)
- 1 tsp dried dill weed
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- In a medium sized bowl whisk together the Kraft light mayo, non fat plain yogurt, and seasonings.
- Whisk in skim milk until smooth add more milk if desired.
- Chill for at least 2 hours before serving.
Servings: Makes 16 Tablespoons or 1 cup
GREEN: 1 SmartPoint for 2 Tablespoons
BLUE: 1 SmartPoint for 2 Tablespoons
PURPLE: 1 SmartPoint for 2 Tablespoons
Notes
- The point value is the same regardless if you use unsweetened almond milk or skim milk.
- This dressing can be stored in the fridge in an airtight container for up to a week.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
at first i thought im into a fashion blog post by its name but when i saw the picture i was like oh ok im at the right place :p your website has so many great post and this one is so relatable for me thanks for giving away such great knowledge for house wives 🙂
This was really good. I used fresh chives in place of dried.
I just made this last week and it turned out great! I love it! I ran out of time for meal prep for work this week (I did some overtime….) and bought a salad from Mcdonalds but I used this dressing instead for less points…..so yummy!!
Can you use a HBR dry dressing mix in place of the separate seasonings?
Hi Mary,
Yes! That would work as a substitute for the seasonings.
Linds
This is so good! I’ve been making it every week. This time I added some chopped capers (my new favorite ingredient in everything!) and a bit of the brine for extra flavor and it was delicious! Thanks for making a skinny ranch dressing that actually tastes great!
Hi Lisa,
You are so very welcome! I’m so HAPPY to hear it’s a staple for you, as well. I will have to give the chopped capers a try next time I make it. Thank you for your review and comments! I appreciate it!
I’m so excited to share this three-ingredient dressing!
This is the most amazing, easy to make, gluten-free, skinny ranch dressing!!
How long will this last in the fridge?
Hi Jennifer,
It will stay fresh for up to 10 days in the fridge.
Thank you!
Just made it and waiting for it to chill but already tastes delicious. Have been unhappily using up my points for Ranch dressing which I love! Thank you, Lindsay!
Hi Gail
That is so great to hear! I keep this in my fridge at all times. I am so glad you can enjoy it, too!
Have a great day,
Linds
Loved the dressing!
Made this today in about 15 min. Super good!