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Orange Creamsicle Fluff

This Orange Creamsicle Fluff is an easy dessert salad that tastes like an orange creamsicle-this fluff salad makes for a fantastic side dish to any party, potluck, or BBQ!

Makes 8 servings

What ingredients do I need to make this Orange Creamsicle Fluff?

  • Sugar free orange Jell-O-you can find this at most grocery stores or on Amazon here> sugar free orange Jell-O
  • Instant sugar free vanilla pudding– you’ll use the 1 oz.) box instant sugar free vanilla pudding
  • Sugar free cool whip topping– you can find this at most grocery stores. You could also use the light cool whip topping if you are unable to find the sugar free.
  • Mandarin oranges-I like to use the no sugar added canned and drained. 
  • Fat free cottage cheese 

What is a “Fluff Salad?”

A fluff salad is fluffy-like mix of fruit and creamy ingredients. This fluff salad is a dessert “salad” that is made from sugar free cool whipped topping, pudding or gelatin, and fat free cottage cheese. You can add in mini marshmallows and fruit for different flavor variations.

What are some other fluff salads that I can make?

There are so many variations that you can do with this fluff salad. Here are a few other fluff salads that you must try!

  • Raspberry Cheesecake Fluff Salad-click HERE for the recipe.
  • Hawaiian Delight Fluff Salad-click HERE for the recipe.
  • Blueberry Lemon Fluff Salad– click HERE for the recipe.
  • Pumpkin Fluff Salad-click HERE for the recipe.

Be sure to leave a comment and tell us-which one is your favorite!

How do I make this Orange Creamsicle Fluff?

In  a large mixing bowl combine sugar free orange Jell-O and boiling water.

Whisk until Jell-O dissolves.

Add cold water and allow to chill for 10 minutes in the refrigerator.

Whisk in sugar free vanilla pudding mix until smooth. Chill in the refrigerator for another 15 minutes or until it slightly thickens.

Remove from refrigerator and fold in the sugar free cool whip,

the mandarin oranges, and fat free cottage cheese.

Enjoy!

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Ingredients: 

Directions:

  1. In a large mixing bowl combine sugar free orange Jell-O and boiling water.
  2. Whisk until Jell-O dissolves.
  3. Add cold water and allow to chill for 10 minutes in the refrigerator.
  4. Whisk in sugar free vanilla pudding mix until smooth. Chill in the refrigerator for another 15 minutes or until it slightly thickens.
  5. Remove from refrigerator and fold in the sugar free cool whip, mandarin oranges, and fat free cottage cheese.
  6. Enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Makes 8 ( 1 cup) servings 

4-5 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.  The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 8

Orange Creamsicle Fluff Salad

Orange Creamsicle Fluff Salad

This Orange Creamsicle Fluff is an easy dessert salad that tastes like an orange creamsicle-this fluff makes for a fantastic side dish to any party, potluck, or BBQ!!

Author: thepounddropper.com

Prep Time 5 minutes
Additional Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 (0.3 oz) box sugar free orange Jell-O
  • 1 ( 1 oz.) box instant sugar free vanilla pudding
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 ( 8 oz.) sugar free cool whip topping 
  • 1 (14 oz.) can no sugar added mandarin oranges, drained 
  • 1 cup fat free cottage cheese

Instructions

    1. In a large mixing bowl combine sugar free orange Jell-O and boiling water.
    2. Whisk until Jell-O dissolves.
    3. Add cold water and allow to chill for 10 minutes in the refrigerator.
    4. Whisk in sugar free vanilla pudding mix until smooth. Chill in the refrigerator for another 15 minutes or until it slightly thickens.
    5. Remove from refrigerator and fold in the sugar free cool whip, mandarin oranges, and fat free cottage cheese.
    6. Enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.Makes 8 ( 1 cup) servings 

    4-5 PersonalPoints™ per serving*

    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN/BLUE/PURPLE: 4 smartpoints per serving

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 84Total Fat: 3gSodium: 130mgCarbohydrates: 15gNet Carbohydrates: 15gFiber: 0gSugar: 1gProtein: 0g

Mary

Sunday 7th of August 2022

This looks delicious! Can’t be frozen? Love your recipes!

Mary

Sunday 7th of August 2022

@Mary, Correction, Can it be frozen!

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