This Zero Point Buffalo Chicken Dip is super easy to make, requires only 4 ingredients, and makes for the BEST appetizer or snack! Serve with your favorite veggies, crackers, or put inside a tortilla for a delicious wrap!
Makes 6 ( 1/3 cup) servings
Here are a few other great dip recipes:
Zero Point Chipotle Black Bean Dip
Low Point Slow Cooker Artichoke Spinach Dip
I love how simple and easy this recipe is-only 4 ingredients-and you have yourself a tasty appetizer or snack! If you have skinless boneless chicken breast and non fat plain yogurt as a zero point food then this dip is Zero Points per serving-since it contains zero point ingredients.
What ingredients do I need to make this Zero Point Buffalo Dip?
- Skinless, boneless chicken breast or tenders
- Frank’s Buffalo wing sauce
- Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- Non fat plain or Greek yogurt
What can I serve this with?
This dip is great with celery sticks, carrots, thin pretzels, blue cheese crumbles, crackers, or inside a tortilla for wraps.
There are endless possibilities for this dip!
Ingredients:
- 4 (4 oz.) skinless, boneless chicken breast
- 1/2 cup Frank’s Buffalo wing sauce
- 1/2 (1 oz.) package or .5 oz dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1/2 cup non fat plain or Greek yogurt
Directions:
- Combine first three ingredients into slow cooker for 4-6 hours on low.
- Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
- Garnish with more buffalo sauce and sliced green onions, if desired.
- Serve with celery, thin pretzels, carrot sticks, or low point crackers.
Notes:
- Point value only includes the dip.
- This dip tastes great with celery or carrot sticks. I also love dipping Tostitos Bite Size Chips in it as well.
Makes 6 ( 1/3 cup) servings
0 Points® per serving
How can I track this recipe in my WW app?
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®.
*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
Zero Point Buffalo Chicken Dip
This Zero Point Buffalo Chicken Dip is super easy to make, requires only 4 ingredients, and makes for the BEST appetizer or snack! Serve with your favorite veggies, crackers, or put inside a tortilla for a delicous wrap!
Author: thepounddroppper.com
Ingredients
- 4 (4oz.) skinless, boneless chicken breast
- 1/2 cup Frank's Buffalo wing sauce
- 1/2 ( 1 oz.) package or .5 oz dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1/2 cup non fat plain or Greek yogurt
Instructions
- Combine first three ingredients into slow cooker for 4-6 hours on low.
- Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
- Garnish with more buffalo sauce and sliced green onions, if desired.
- Serve with celery, carrot sticks, prezels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich.
Makes 6 ( 1/3 cup) servings
0 Points® per serving
Notes
- This dip is great with celery sticks, carrots, thin pretzels, blue cheese crumbles, crackers, or inside a tortilla for wraps, or on a roll for a Buffalo Chicken Sandwich. There are endless possibilities for this dip!
Smartpoints: GREEN: 2 smartpoints per serving BLUE/PURPLE: Zero points per serving
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 92Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 42mgSodium: 273mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 15g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
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Jeannie
Thursday 3rd of November 2022
I love nonfat Greek yogurt when eaten with fruit and some artificial sweetener but can't seem to be able to eat it in a savory application. Do you have any recipes where you have used nonfat cottage cheese instead?