This Easy Skinny Ranch Dressing is so easy to make and requires just a few simple ingredients-perfect for salads!

Makes 12 ( 2 Tablespoon) servings

What other dips do you recommend trying?

Zero Point Tzatziki Sauce

Mexican Corn Dip

Zero Point Chipotle Black Bean Dip

Skinny Mexican Dip

What recipes do you recommend serving this with?

Skinny Cobb Salad

Skinny BBQ Chicken Salad

Buffalo Chicken Meatballs 

Easy Low Point Buffalo Chicken Wonton Cups

WW Copycat Chick-Fil-A Nuggets

Buffalo Chicken Folded Wrap

What makes this Easy Skinny Ranch Dressing so good?

I may have a slight addiction with ranch dressing. I love it on salads, veggies, and….dipping my pepperoni pizza made with two ingredient dough in it! But, the truth is..I hate using my daily points for the full fat regular ranch-but on the flip side I can’t handle the taste of fat free ranch. This Easy Skinny Ranch dressing is made with a combination of Kraft light mayo and non fat plain yogurt.  The Kraft light mayo adds creaminess and gives this dressing the flavor full fat ranch and then combining it with the non fat plain yogurt makes this dressing low in points.

I like to keep this homemade Easy Skinny Ranch Dressing on hand so that I can dip my veggies in it or drizzle it over the top of my side salad!

How do I make this Easy Skinny Ranch?

To make this Easy Skinny Ranch Dressing you will:

Whisk together the Kraft light mayo, non fat plain yogurt, and seasonings until well combined.

You can make the dressing to your desired consistency ( thin or thick) by adding more or less skim milk.  

Chill in the fridge for at least 2 hours before serving.  

This dressing can be stored in an airtight container for up to one week.

Ingredients:

• 1/2 cup or 8 Tbsp kraft light mayo 
• 1/2 cup non fat plain or Greek yogurt -I use nonfat plain yogurt
• 1/2 cup unsweetened almond or skim milk -I use skim milk
• 1 tsp dried dill weed
• 1/2 tsp dried parsley
• 1/2 tsp dried chives
• 1/4 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

1. In a medium sized bowl whisk together the Kraft light mayo, non fat plain yogurt, and seasonings. 
2. Whisk in skim milk until smooth add more milk if desired. 
3. Chill for 2 hours before serving.
4. This dressing can be stored in the fridge in an airtight container for up to a week.

Makes 12 ( 2 Tbsp) servings

1 Point® per serving   

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.