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The Best WW Pumpkin Recipes for Fall

Fall has officially made it’s way in and now is the time for all things Pumpkin! Here’s 12 of my BEST WW pumpkin recipes to make this fall!


Zero Point Crustless Pumpkin Pie

Skinny Pumpkin Streusel Cake

Pumpkin Spice Bagels with Pumpkin Cream Cheese

Skinny No Bake Pumpkin Pie in a Jar

One Point Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Spice French Toast Casserole

Skinny Pumpkin Bread or Muffins

One Point Sheet Pan Pumpkin Bars

Pumpkin Pie Cheesecake

Pumpkin Cream Cheese Stuffed French Toast

One Point Pumpkin Protein Waffle

One Point Pumpkin Cinnamon Sugar Donuts


Friday 18th of October 2019

I made dessert alternative for Thanksgiving dinner for all the weight conscious guests- myself included:). It was so delicious, my son, who Does not need to count points or calories, ate half of it! Yummy! Thanks for such a great, easy recipe.

Michelle Pate

Saturday 26th of October 2019

Which dessert did you make that was such a huge hit, Kim? I want to see if I can do the same!

marie johson

Thursday 17th of October 2019

This recipe is so easy, healthy and delicious low-fat side dish for Fall. Thanks for sharing this recipe :)

Debbie zona

Monday 14th of October 2019

I can’t wait to try some of these recipes. I have tried some of your other things and they were good. When I’m looking for something to make lighter I always check your sight out. I love it!! Thanks for all the recipes and keep it up !!

Thank you

Halli King

Monday 14th of October 2019

Hi Linds! LOVING your recipes! I have gotten half of my work people on WW to follow you! I have a burning question: I made the Crustless Pumpkin Pie as I love everything pumpkin, BUT, I kept biting down on something gritty. After researching it, cans of pumpkin can be gritty due to the company's washing process but after all that work, the pie was ruined. Has this happened to you? If yes, what did you do about it in future recipes? HELP!

Lindsay Kehl

Monday 14th of October 2019

Hi Halli,

Thank you for your amazing support and sharing my recipes with other WW members! I truly appreciate it!

I have not heard that before about the pumpkin puree. I have to say I have experienced the gritty texture a few times when I first started creating my zero point cheesecakes. I realized it was using stevia or non- granulated sweetener. Did you happen to use a granulated sugar substitute in your crustless pumpkin pie? the reason I ask is because I notice when cooking with stevia in raw or other non granulated sweetener that grittiness texture can occur.

Thank you so much!