Fall has officially made it’s way in and now is the time for all things Pumpkin! Here’s 12 of my BEST WW pumpkin recipes to make this fall!
Zero Point Crustless Pumpkin Pie
Skinny Pumpkin Streusel Cake
Pumpkin Spice Bagels with Pumpkin Cream Cheese
Skinny No Bake Pumpkin Pie in a Jar
One Point Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Spice French Toast Casserole
Skinny Pumpkin Bread or Muffins
One Point Sheet Pan Pumpkin Bars
Pumpkin Pie Cheesecake
Pumpkin Cream Cheese Stuffed French Toast
One Point Pumpkin Protein Waffle
One Point Pumpkin Cinnamon Sugar Donuts
Kim
Friday 18th of October 2019
I made dessert alternative for Thanksgiving dinner for all the weight conscious guests- myself included:). It was so delicious, my son, who Does not need to count points or calories, ate half of it! Yummy! Thanks for such a great, easy recipe.
Michelle Pate
Saturday 26th of October 2019
Which dessert did you make that was such a huge hit, Kim? I want to see if I can do the same!
marie johson
Thursday 17th of October 2019
This recipe is so easy, healthy and delicious low-fat side dish for Fall. Thanks for sharing this recipe :)
Debbie zona
Monday 14th of October 2019
I can’t wait to try some of these recipes. I have tried some of your other things and they were good. When I’m looking for something to make lighter I always check your sight out. I love it!! Thanks for all the recipes and keep it up !!
Thank you
Halli King
Monday 14th of October 2019
Hi Linds! LOVING your recipes! I have gotten half of my work people on WW to follow you! I have a burning question: I made the Crustless Pumpkin Pie as I love everything pumpkin, BUT, I kept biting down on something gritty. After researching it, cans of pumpkin can be gritty due to the company's washing process but after all that work, the pie was ruined. Has this happened to you? If yes, what did you do about it in future recipes? HELP!
Lindsay Kehl
Monday 14th of October 2019
Hi Halli,
Thank you for your amazing support and sharing my recipes with other WW members! I truly appreciate it!
I have not heard that before about the pumpkin puree. I have to say I have experienced the gritty texture a few times when I first started creating my zero point cheesecakes. I realized it was using stevia or non- granulated sweetener. Did you happen to use a granulated sugar substitute in your crustless pumpkin pie? the reason I ask is because I notice when cooking with stevia in raw or other non granulated sweetener that grittiness texture can occur.
Thank you so much!